Pigment variation by colorimetric analysis in raw, grilled and boiled eggplant (Solanum melongena L.) fruits

Authors

  • Marta Fibiani CRA-IAA, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di Ricerca per i Processi dell’Industria Agroalimentare
  • Giuseppe L. Rotino CRA-ORL, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di Ricerca per l’Orticoltura
  • Laura Toppino CRA-ORL, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di Ricerca per l’Orticoltura
  • Giuseppe Mennella CRA-ORT, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di Ricerca per l’Orticoltura
  • Roberto Lo Scalzo CRA-IAA, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di Ricerca per i Processi dell’Industria Agroalimentare

Keywords:

Color, lighting, visual perception, digital, design

Abstract

Pigment variation by colorimetric analysis in raw, grilled and boiled eggplant (Solanum melongena L.) fruits [...]

References

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Published

2015-05-01

How to Cite

Fibiani, M., Rotino, G. L., Toppino, L., Mennella, G. and Lo Scalzo, R. (2015) “Pigment variation by colorimetric analysis in raw, grilled and boiled eggplant (Solanum melongena L.) fruits”, Cultura e Scienza del Colore - Color Culture and Science, 3, pp. 40–44. Available at: https://jcolore.gruppodelcolore.it/ojs/index.php/CCSJ/article/view/15.03.06 (Accessed: 17 January 2022).

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