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Cultura e Scienza del Colore - Color Culture and Science Journal
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  3. Vol. 5 (2016)

Vol. 5 (2016)

DOI: https://doi.org/10.23738/ccsj.i52016.00
Published: 2019-12-12

Full Issue

  • Vol 05 2016

Editor's Note

  • Index&Editorial

    Anna Grazia Mignani, Alessandro Farini
    5
    • pdf

Papers

  • A Comparison of Color Schemes and Images in the Package Design of Sweets in the US and Japan

    Kyoko Hidaka
    07-14
    • pdf
  • Colour as a Code in Food Packaging: an Argentine Case

    Maria Luisa Musso
    15-19
    • pdf
  • Colour in Food Packaging Strategies and Rules

    Marina Mastropietro von Rautenkrantz
    21-30
    • pdf
  • Domestic Horticultural - Centric Lighting Design

    Daria Casciani , Fulvio Musante, Maurizio Rossi
    31-40
    • pdf
  • Tea versus celadon: some chromatic interactions

    Lucie Ling
    41-47
    • pdf
  • A Look into Cross-modal Associations between Taste, Color and Music

    Paul Chambers , Marianne Patera , Trevor Cox
    49-54
    • pdf
  • Food Perception Without Colors

    Anna Poli
    55-61
    • pdf

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CCSJ  DOI:10.23738/CCSJ.00  ISSN:2384-9568  ANCE:E227716  Registration n.233 of 24.06.2014 at the Court of Milan 

 

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